Serving SlabServing Slabs

Beautiful and unique cheese boards made of reclaimed granite diverted from a landfill in Colorado. Use them to display and serve cheese, fruits, sushi or as a cutting board or trivet. Place them in the refrigerator to keep cheeses cold for up to three hours. Heating them in an oven is also an option to keep brie or other appetizers warm. Hand selected river rock feet elevate the slabs allowing for easy handling.  All one of a kind.

Small Size range: 40—49 square inches
Example of size: 7” x 7”

Medium Size range: 50—70 square inches
Example of size: 8” x 8”

Large size range: 71—108 square inches
Example of size: 10” x 10”

X-Large size range: 109---140 square inches
Example of size: 11” x 11”

XX-Large size range: 141---160 square inches
Example of size: 12” x 12”

XXX-L size range: 161—180 square inches
Example of size: 13” x 13”

 

Packaged with bamboo spreader, care and use tag, elevated with rock feet and felt pads to protect surfaces 

Suggested uses

Hors d’oeuvres, artisanal cheeses, sushi, centerpiece, trivet or coaster 

May be refrigerated 

May be warmed to 150 degrees from a cold standard oven

Do NOT use in microwave 

Care

Only use anti-bacterial soap and water

Seal the surface with a granite/stone sealer bi-annually

Do NOT use solvents, abrasive cleaning agents or place in dishwasher 

Ok to use NON-serrated metal knives